| SP (Special Pastry) |
|
SCT (Swiss Choco) |
|
CLR (Coffee Roll) |
|
Chocolate Duet |
| BSP (Big Special) |
|
WC (Walnut Crunch) |
|
LR (Lemon Roll) |
|
Chocolate Brownie |
| CSP (Chocolate Special) |
|
PP Cream (Pineapple) |
|
Nouggat Cream |
|
Chocolate Moouse |
| JCP (Jam Chocolate) |
|
BF (Black Forest) |
|
CP (Coffee Pastry) |
|
Mango Moouse |
| NCP (Nut Chocolate) |
|
PPFC (Pine. Fresh) |
|
MMT (Mel. Moment) |
|
Strawberry Moouse |
| RCP (Rabit Chocoe) |
|
AF (Almond Finger) |
|
Eclair (F/C) |
|
Choco Chips Cup |
| DP (Duck Pastry) |
|
LT (Lemon Tart) |
|
REEF (F/C) |
|
EM (Eggless Mango)Bc |
| CT (Choco. Truffle) |
|
ML (Rum Ball) |
|
REFF (F/C) |
|
ESB (Eggless B Scotch) |
| RCT (Rich Choco) |
|
CC (Cream Cone) |
|
Dark Truffle |
|
REMSP (Eggless Milk) |
| DCT (Dutch Choco) |
|
MP (Mawa Puff) |
|
BS (Butter Scotch Cr) |
|
CF (Choco Feast Zebra) |
|
